OK so really quick Breakfasts consisted of: Sat. (organic granola bars) no HFCS & sugar free (not lo-cal) 1/2 or cc muffin (Sunday). & fresh fruits.
Lunches was 1/2 of a healthy turkey/artichoke subs with mustard & other veggies on it.
1/2 Spark on Sat & 1/2 SLAM on Sunday.
Dinner Saturday~ Culvers Beef patty melt & most of a small brownie concrete mixer (hubby said he was going to share & I'm no longer believing him.) The AdvoCare "food police" came in that evening & made me feel not so hot. (not bad but not great as usual) I suspected a warning & it was heeded.
A couple of organic olive chips & fresh guac. & 3 choc. mini PB bunnies thru the weekend.
Sunday Dinner was some broasted chicken (almost all of the skin removed) baked yams & zucchini & some corn bread stuffing with cranberries & fresh apples in it. small slice of straw-rhubarb pie (I don't like the crust anyways so that edge was passed on,)
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